METHOD: (1) In a cooker heat oil, put mutton and water mixed with the 1 pkt MA’SPICES BHUNA GOSHT. (2) Close the lid and cook for 20 to 30 mins. (3) Tasty Bhuna Gosht is ready. (4) Decorate with boiled eggs and coriander leaves. Serve with butter
INGREDIENTS: CORNFLOUR, SALT, MIX SPECIAL (GARLIC, ONION, RED CHILLIES, WHITE PEPPER, GINGER, CUMIN, CORIANDER, SUGAR, GREEN CHILLY, TOMATO POWDER ). GARAM MASALA.
