METHOD: (1) Marinate chicken in ginger- garlic, chilly paste & 1 full packet of MA’SPICES CHICKEN 65 MASALA. (2) Mix well & put aside for 1/2 hour. (3) Heat oil & deep fry chicken with curry leaves in it, one by one in slow flame on both of side of chicken. (4) Dot with butter, wrap in foil & serve.
INGREDIENTS: (ALL IN POWDER FORM) RED CHILLIES. DRY MANGO, CORNFLOUR, BLACK-PEPPER, CORIENDER SEEDS, SALT, CUMIN SEEDS, SUGAR, TURMERIC, CARDAMOM, CASSISA, AJINOMOTTO, GREEN-CHILLY POWDER, CLOVES, BAY LEAVES.
