Method: (1) Marinate chicken in 2 Tb. MA’SPICES CHICKEN ROSE GARDEN PASTE and mix well. (2) Heat 1 cup oil saute marinated chicken, add 2 cup water and boil it. (3) Heat oil in vessel Squeeze out water from grated onion, add some capsicum and saute for 10 min. add tomato paste mix well. (4) Add remaining MA SPICES CHICKEN ROSE GARDEN PASTE saute for a while then add chicken pieces fry it for 20 min. then add stock into gravy cook well, till it becomes thick. (5) Serve hot.
INGREDIENTS: GINGER, GARLIC GREEN CHILLIES, PEPPERS ONIONS & TOMATO, VINEGAR, CITRIC SUGAR, REFINED CORN FLOUR, SPICES AND CONDIMENTS, PALMOLIVE OIL, SALT. ACETIC ACID (E260), CITRIC ACID (E330), XANTHAN GUM (E415) SODIUM BENZOATE (E211) & POTASSIUM SORBATE (E202).
