Recipe

Chicken Tikka Paste

 METHOD: 1) Marinate Chicken in all the above mentioned ingredients and keep aside for 2 hours. 2) Then Barbeque it on skewers OR bake it in the oven & Enjoy the taste of CHICKEN TIKKA.

INGREDIENTS: (ALL POWDER FORM) TURMERIC, SALT, RED CHILLIES, DRY MANGO, GARLIC, GREEN CHILLI, AJINOMOTO CORIANDER, MUSTARD SEEDS, SUGAR, BLACK PEPPER, TENDERISER, CINNAMON, CLOVES, BLACK CARDAMOM, PAMOLIEN OIL, ACETIC ACID (E260), CITRIC ACID (E330), XANTHAN GUM (E415), SODIUM BENZOATE (E211) & POTASSIUM SORBATE (E202).

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