METHOD (1) Wash and dry mutton tikka. (2) Marinate mutton in grated raw pappya, ginger garlic paste, 1 Packet MA’SPICES MUTTON TIKKA CHAP MASALA and keep it for 3-4 hours. (3) Heat 1 cup oil in pan. (4) Add tikka to pan and fry it and cook well. (5) This dish should be served as it is.
INGREDIENTS :-(ALL POWDER FORM) RED CHILLIES, BLACK PEPPER, GINGER, CORRIANDER, TURMERIC, FENNEL, SALT, NIGELLA SEEDS, CLOVE, CINNAMON, BLACK CARDAMOM, STAR ANISE, CUMIN SEEDS.
