METHOD: (1) Pour a little oil in a cooker, add finely cut onion and fry it till it is brown. (2) Add ½ packet MA’Spices Kheema Masala in it and keep it aside. (3) Mix finely cut tomato with onion and fry it. Then mix the remaining ½ packet MA’Spices Kheema Masala in it. (4) Mix the Kheema / Mutton in it and fry it. (5) Add 1/2 cup water or as required and cook the Kheema / Mutton. The Shahi Kheema / Mutton will be ready in 15 minutes. Garnish it with finely cut coriander and pieces of boiled eggs and then serve it.
INGREDIENTS: CORIANDER SEED, RED CHILLIES, DRY GARLIC POWDER, DRY GINGER POWDER, CUMIN, BLACK CUMIN SEEDS, SALT, BLACK PEPPER, TURMERIC, FENNEL SEEDS, STAR ANISE, GREEN CARDAMOM, CLOVES, CINNAMON, BAYLEAF, BLACK CARDAMOM, SCHEWAN PEPPEF
