Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe

If you are a fan of Indian cuisine or looking to explore new flavours, you're in for a treat! Paneer Tikka Masala is a mouth watering, aromatic, and creamy Indian dish that combines the richness of paneer (Indian cottage cheese) with the flavours of a flavourful tomato-based gravy. This dish is a crowd-pleaser, perfect for vegetarians and omnivores alike. In this blog, we'll take you on a journey to understand, prepare, and savour the deliciousness that is Paneer Tikka Masala.

About Paneer Tikka Masala

Paneer Tikka Masala is a popular North Indian dish that consists of two key components Paneer Tikka and Masala Gravy. Here’s a brief overview of each:

      • Paneer Tikka: Paneer cubes are marinated in a mixture of yogurt and spices. The marinated paneer is typically skewered and grilled or baked until it’s smoky and slightly charred, giving it a unique flavour. It’s a standalone dish known as Paneer Tikka, often served as an appetizer.

      • Masala Gravy: A rich tomato-based gravy is prepared with aromatic spices, cream, and sometimes cashew paste to create a luscious sauce. The smoky paneer tikka is simmered in this gravy, infusing it with flavour and making it Paneer Tikka Masala.

    How to Make Paneer Tikka Masala

    Now, let’s dive into the culinary adventure of making Paneer Tikka Masala at home. Here’s a simplified step-by-step guide:

    Ingredients You’ll Need:

    250g paneer (cottage cheese), cut into cubes

    1/2 cup thick yogurt

    2 tablespoons ginger-garlic paste

    1 teaspoon red chili powder

    1 teaspoon turmeric powder

    1 teaspoon garam masala

    1 teaspoon cumin powder

    Salt to taste

    2 tablespoons oil

    Skewers (if grilling)

    Chopped cilantro for garnish

    Additionally you can use of Ma spices Paneer Tikka Masala for authentic taste.

    Steps to make Paneer Tikka Masala Recipe

    1) Marinate the Paneer

    In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, salt, and oil.

    Add paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.

    2) Grill or Bake the Paneer

    Preheat your grill or oven to 200°C (392°F).

    Thread marinated paneer cubes onto skewers (if grilling).

    Grill or bake the paneer until it is slightly charred and cooked through, turning occasionally.

    3) Prepare the Masala Gravy

    Heat some oil in a pan, add cumin seeds, and sauté until they splutter.

    Add tomato puree and cook until it thickens and the oil separates.

    Add red chili powder, garam masala, and salt. Mix well.

    4) Combine Paneer and Gravy

    Add the grilled paneer to the masala gravy and simmer for a few minutes. Optionally, add cream or cashew paste to make the gravy creamier.

    Garnish and Serve: Garnish with chopped cilantro.

    Serve hot with naan, roti or rice.

    5) Dungar (Smoking the Dish)

    To elevate your Paneer Tikka Masala to restaurant-quality, you can add a smoky flavour using a technique called “Dungar.”

    Here is how to do it

    Prepare the Paneer Tikka Masala as usual but leave out the garnish. Heat a small piece of charcoal until it is red hot. Place a small metal or heat-resistant bowl in the middle of the cooked Paneer Tikka Masala in the pan. Put the hot charcoal in the small bowl. Drizzle a few drops of oil or ghee over the charcoal. Immediately cover the pan with a lid.

    Let it sit for 2-3 minutes to infuse the dish with a smoky aroma.

    Remove the charcoal bowl and discard it.


    Can I use store-bought paneer for Paneer Tikka Masala?

    Yes, you can use store-bought paneer. However, if you have the time, homemade paneer can be even more delicious.

    Can I make Paneer Tikka Masala without a grill or oven?

    Yes, you can make it on a stovetop using a pan or a griddle. Simply cook the marinated paneer on a griddle or in a pan until it's charred.

    How can I make it spicier or milder?

    Adjust the quantity of red chili powder to control the spice level. For a milder version, reduce the chili powder, and for a spicier kick, increase it or you can user MA spices masala for the recipe

    Can I substitute paneer with tofu for a vegan version?

    Yes, you can use tofu instead of paneer to make a vegan Paneer Tikka Masala.

    Now that you've learned all about Paneer Tikka Masala, it's time to head to your kitchen and whip up this delectable Indian dish. Enjoy the rich, smoky, and creamy flavours that will transport your taste buds straight to India!

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