Chicken Chingari Masala Recipe


When it comes to Indian cuisine, the power of spices is undeniable. A pinch of this, a dash of that, and you can transform a simple dish into a culinary masterpiece. Maa Spices has taken the art of spice blending to the next level with their Chicken Chingari Masala, which promises to ignite your taste buds like never before. In this blog, we'll explore a mouthwatering Chicken Chingari recipe using Maa Spices Chicken Chingari Masala, and if you're already craving it, don't wait - buy Maa Spices Chicken Chingari now!


For the Marinade:

  • 500g boneless chicken, cut into small bite-sized pieces
  • 2 tbsp yogurt
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste

For the Chicken Chingari Gravy

  • 2 tbsp Maa Spices Chicken Chingari Masala
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 green chili, finely chopped (adjust to your preference)
  • 1/4 cup fresh coriander leaves, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1 tsp garam masala
  • 1/2 tsp cumin seeds
  • Salt to taste


Marinating the Chicken:

  • In a mixing bowl, combine the ginger-garlic paste, turmeric powder, yogurt, red chili powder, and salt.
  • Add the bite-sized chicken pieces to the marinade mixture, ensuring they are well coated.
  • Cover the bowl and let the chicken marinate for at least 30 minutes, or for even better results, marinate it in the refrigerator for a few hours.

Preparing the Chicken Chingari

  1. Heat oil in a heavy-bottomed pan or frypan over medium heat.
  2. Add cumin seeds and let them fry for a few seconds.
  3. Add the finely chopped onions and stir-fry until they turn golden brown and translucent.
  4. Now, it's time to add the Maa Spices Chicken Chingari Masala. Stir it well into the onion mixture and let it cook for a minute or two. This is where the magic begins!
  5. Next, add the pureed tomatoes and green chili. Cook until the oil starts to segregate from the masala. This might take 5-7 minutes.
  6. Gently slide in the marinated chicken pieces, ensuring that they are distributed evenly in the pan.
  7. Cook the chicken until it turns white and opaque, which should take about 10 minutes.
  8. At this stage, add some garam masala and salt to taste. Stir well and let it cook for a few more minutes until the chicken is tender and the oil separates from the masala.
  9. Finish off the dish with a sprinkle of fresh coriander and mint leaves, which adds a burst of freshness and color to the dish.

Serving Your Chicken Chingari

Your delicious Chicken Chingari, made with Maa Spices Chicken Chingari Masala, is now ready to be served. This aromatic and flavorful dish pairs wonderfully with hot, fluffy naan, fragrant basmati rice, or even with some cooling raita on the side. Don't forget to garnish it with additional fresh mint and coriander leaves for an extra pop of color and flavor.

Buy Maa Spices Chicken Chingari Now!

If you're looking to elevate your culinary game and experience the extraordinary flavors of Maa Spices Chicken Chingari Masala, don't wait! Buy Maa Spices Chicken Chingari now and take your taste buds on a spicy adventure like never before. With this fragrant spice blend, you can make dishes that will impress your family and friends, and make your every meal a memorable occasion.


Maa Spices Chicken Chingari Masala is a true gem in the world of spices. With its perfect blend with other spices and easy to use, it's a must have in your spice collection. This Chicken Chingari recipe is just a glimpse of the culinary wonders you can create with Maa Spices' unique masala. So, go ahead, ignite your taste buds, and make your meals memorable. Buy Maa Spices Chicken Chingari now and savor the magic of Indian spices in your own kitchen.


How spicy is this dish?

You can adjust the spiciness to your liking by controlling the amount of Maa Spices Chicken Chingari Masala.

Can I use bone-in chicken?

While boneless chicken is recommended, bone-in pieces can be used with adjusted cooking time.

What sides go well with Chicken Chingari?

It pairs perfectly with naan, rice, or roti, and complements raita.

How long does it take to prepare?

Typically, it takes 45 minutes to 1 hour, including marination.

Where can I buy Maa Spices Chicken Chingari Masala?

Purchase it online from Ma Spices Chicken Chingari masala website for this delectable recipe.

Now that you've learned all about Paneer Tikka Masala, it's time to head to your kitchen and whip up this delectable Indian dish. Enjoy the rich, smoky, and creamy flavours that will transport your taste buds straight to India!

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