Masaledar Biryani Recipe

Follow this aromatic Masaledar Biryani recipe with basmati rice, spices, meat, and veggies layered and steamed to perfection.


Biryani is a popular dish in many parts of the world, known for its rich flavors and aromatic spices. One variant of this beloved dish is Masala Biryani, which is packed with a blend of tantalizing spices and mouthwatering flavors. In this blog, we will guide you through the step-by-step process of making this delectable dish from scratch.


  • Long grain rice – 1 cup
  • Eggs – 2
  • Chicken – 500 grams
  • Onions – 2 medium-sized
  • Ginger-garlic paste – 1 tablespoon
  • Tomatoes – 2
  • Yogurt – 1/3 cup
  • Spice mix (cinnamon, cardamom, cloves) – 1 teaspoon
  • Red chili powder – 1 tablespoon
  • Turmeric powder – 1/2 teaspoon
  • Ma Spices Masaledar Biryani Masala
  • Cooking oil – 2-3 tablespoons
  • Rose water – a few drops
  • Food color (optional)


To begin, marinate the chicken. In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, spice mix, red chili powder, and salt to taste. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Cooking the Rice

While the chicken is marinating, let’s cook the rice. In a pot, bring water to a boil and add the rice. Cook the rice until it is 70-80% done. Drain the water and set aside.

Preparing the Eggs

In a separate pan, fry the eggs until they are golden brown. Remove from the pan and set aside.

Cooking the Chicken

In the same pan, heat some oil and add the marinated chicken. Cook the chicken on high heat, stirring frequently, until it is cooked through. Add a tablespoon of water if needed to prevent sticking. Once the chicken is cooked, remove it from the pan and set aside.

Layering the Biryani

Now, it’s time to assemble the biryani. In a large pot, layer the cooked rice and chicken pieces. Sprinkle some fried onions, chopped tomatoes, and a few drops of rose water. Now use  Ma spices Masaledar Biryani Masala then Repeat the layers until all the ingredients are used.

Dum Cooking

Cover the pot with a tight-fitting lid or seal it with aluminum foil. Place the pot on a low flame and let the biryani cook for about 20-30 minutes. This slow cooking process will allow the flavors to blend together and infuse into the rice and chicken.

Final Touches

Once the biryani is ready, remove it from the heat and let it rest for a few minutes. Gently fluff the rice with a fork to mix the layers. Serve the masala biryani hot with raita or your favorite side dishes.


And there you have it – a flavorful and aromatic Masala Biryani that is sure to impress your family and friends. This step-by-step recipe simplifies the process, making it easy for anyone to recreate this delicious dish at home. Give it a try and enjoy the delightful flavors of this classic biryani! want to try diffrent authentic masala with Maspices

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