Kitchen Hacks

Top 5 Delicious Curry Recipes from India

Top 5 Curry Recipes


Indian cuisine is as diverse and colorful as the country itself. It is a beautiful melange of numerous regional culinary traditions, seamlessly entwined with the country’s cultural, spiritual, and historical tapestry. At the heart of this vibrant cuisine lies an exotic array of aromatic spices, enhancing flavors and adding depth to dishes. Venturing into the universe of Indian curries can seem overwhelming, thanks to its dizzying variety, each with its unique blend of flavors and taste. This blog aims to acquaint you with the top seven delectable and much-loved curry dishes from Indian cuisine, each bearing a stamp of the region it originates from.


So, get ready to immerse yourself in a culinary journey through India and explore these fantastic and flavorful curry recipes. We hope this handpicked list helps you find a new favorite and adds a vibrant dose of Indian spices to your home-cooked meals. Rediscover Indian cuisine like never before!

Butter Chicken Murgh Makhani

1) Butter Chicken (Murgh Makhani)

Butter Chicken, traditionally known in India – as “Murgh Makhani”, is a non-vegetarian delicacy that has captured countless hearts worldwide. It’s a rich, creamy curry dish filled with tandoor-cooked chicken pieces, immersed in a silky tomato-based sauce.

The wonders of this flavorsome curry lie in its masala – a mix of Indian spices. Key ingredients include fenugreek leaves, ginger, garlic, green cardamom, and ghee. The curry is finally dressed with a generous dollop of butter and cream, creating a balance of tang and sweetness that is supremely satisfying.

Quick Tip: For an extra creamy texture, marinate the chicken in yogurt before grilling. This softens the meat and enhances the flavor absorption.
Experience the essence of Mughlai cuisine with this divine Butter Chicken recipe! Infuse magic into your meals with our signature ma spices Butter Chicken masala blend, a symphony of authentic Indian flavors crafted for culinary perfection

Rogan Josh Kashmiri Delight

2) Rogan Josh – A Kashmiri Delight

Originating from the beautiful state of Kashmir, Rogan Josh is a fiery blend of hearty flavors and beautiful colors. This lamb-based curry is a cherished dish among meat lovers, packed full of robust and aromatic Indian spices.

In creating Rogan Josh, a generous number of Kashmiri red chilies are used, giving the curry its distinct red color and spicy kick. However, it’s not just about heat – other ingredients include:

  • Ginger, lending the curry a bit of zing

  • Yogurt, for creaminess and tang

  • Fennel seeds, which provide a sweet undertone

  • Asafoetida, a staple in many Indian dishes, contributes a unique flavor

“Savor Afghan culinary magic with our Chicken Mutton Afghani Gravy Masala By Ma’spices – a tantalizing blend of authentic spices for an unforgettable taste adventure.”

Serve Rogan Josh with naan or rice, and experience the warmth of Kashmiri cuisine in every bite.


Chana Masala

3) Chana Masala

If you have a soft spot for chickpeas, you’ll adore this first curry recipe. Bursting with flavor, Chana Masala is a classic Punjabi dish that is loved in India as well as across the globe.

Typically, it’s prepared by cooking chickpeas in a thick tomato-based sauce that’s spiced with a unique blend of Indian spices. Here’s a brief breakdown of the key ingredients:
– Chickpeas: the star ingredient and protein powerhouse of the dish
– Tomatoes: they offer a sweet undertone and the much-needed acidic contrast
– Garam Masala: the essential Indian spice mix that makes the dish authentic

To make it more finger-licking, garnish your Chana Masala with a drizzle of lemon juice and sprinkle fresh coriander on top. The tangy lemon perfectly balances the earthy flavors of the dish, creating a culinary symphony for your taste buds. Try this curry recipe and invite the vibrant Indian culture right onto your plate.

Indulge in the richness of Ma Spices Butter Paneer Masala, expertly crafted with tasty spices for a delightful culinary experience.

panjabi kadhi pakora

4) Punjabi Kadhi Pakora

Dig into the heart of India’s aromatic cuisines with the very delightful Punjabi Kadhi Pakora. A hearty and comfortable food from the land of the five rivers, this curry embraces the tanginess of yogurt, the deep flavors of fenugreek seeds, and the light warmth of ginger to give you an unforgettable taste.

Typically, Punjabi Kadhi Pakora consists of:
– Fried gram flour fritters (Pakoras) soaked in a tangy, creamy yogurt sauce (Kadhi)
– Spiced up with common Indian spices like turmeric, red chili powder, and garam masala
– Garnished with a lovely tempering of cumin seeds, red chili, and fenugreek leaves for that extra punch

The best part? It pairs fabulously well with a nice hot plate of rice! Never underestimate the comforting embrace of a simple and heart-warming curry.

Try Ma Spices Patara Masala | Rich and Aromatic

south indian chicken curry

5) South Indian Chicken Curry

Get ready to try one of the most famous dishes from India’s southern region, the South Indian Chicken Curry. This delightful dish is a staple in every household and is known for its unique blend of flavors and the velvety richness that comes from its coconut-infused gravy.

This must-try dish offers you taste notes of:
– Freshly grated coconut, that adds a creamy texture and a hint of sweetness
– Robust Indian spices like cumin, chili, and coriander that lend it the perfect amount of heat
– Juicy chicken pieces that soak up all the flavors and help it come together beautifully
– A hint of tamarind that gives the curry a lovely tangy edge

No Indian curry recipe list would be complete without this classic, comforting delight. So, ready your taste buds for an aromatic and flavorful journey!
Baingan Bharta, a flavorful curry from northern India, is a must-try for all food lovers. This robust dish is packed with smoky flavors that will instantly transport you to the lush fields of Punjab where it originated.

To create this culinary masterpiece, eggplants are roasted over coal or direct fire, imparting a unique smoky flavor. This is then mashed and cooked with an array of traditional Indian spices. The rich, creamy curry is given a tangy twist with the addition of fresh tomatoes.

Here’s the basic recipe to get you started:

– Roast eggplant over an open flame until soft
– Scoop out the pulp and mash it well
– Saute chopped onions, tomatoes, and green chilies in oil
– Add the eggplant pulp and cook until fragrant
– Season with spices like cumin, turmeric, and garam masala

Serve your Baingan Bharta with warm rotis or naan bread, and it becomes the perfect comfort food!

Try Chicken/Fish Masala | Grilled & Spicy By Ma Spices 


Now that you’ve been introduced to these enchanting curry recipes, it’s time for you to take the leap and explore these unique flavors. Don’t just drool over the pictures or watch your favorite food blogger recreate them. Embark on your DIY culinary journey at home. No matter your cooking expertise, there’s something precious about making a dish from scratch and seeing it come alive with vibrant colors, aromatic spices, and various ingredients.

Indian cuisine, with its eclectic array of curry recipes, offers the perfect playground for your palate. Whether you’re a fan of spicy heat, creamy richness, tangy twists, or comforting mild flavors, Indian curries cater to every taste preference. More so, they always promise an unforgettable culinary experience.


By trying these recipes, you’re not just preparing a meal, but also partaking in and preserving a vibrant cultural heritage. When you share these dishes with family and friends, you spread the joy of Indian cuisine, making your tables a melting pot of tastes, traditions, and tales. So go ahead, don your chef’s hat, gather your spices, and turn your kitchen into an aromatic Indian culinary adventure. Enjoy the journey!

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