METHOD :- (1) Marinate the clean & dry Boneless Chicken / Chicken Leg piece (with cuts) filling in MA’SPICES RED SILVER CHICKEN GRAVY and wrap the same one by one in 3 Aluminium Foild and keep aside for 1 hour. (2) Take a pressure cooker and double boil the foil wrapped chicken in 2 cups of water for 15 mins. ( 3 ) Take out the foil wrapped Chicken & Red Silver Chicken Gravy is ready to serve.
INGREDIANTS :- (ALL POWDER FORM) GINGER, GARLIC, GREEN CHILLIES, PEPPERS, DEHYDRATED GARLIC, VINEGAR, CITRIC, SUGAR, REFINED CORN FLOUR, SALT, SPICES & CONDIMENTS, PALMOLIVE OIL, SALT. ACETIC ACID (E260), CITRIC ACID (E330), XANTHAN GUM (E415), SODIUM BENZOATE (E211) & POTASSIUM SORBATE (E202).
