METHOD :- 1. Marinate the Clean & Dry Boneless Chicken / Chicken Leg piece (with cuts) filling in MA’SPICES WHITE SILVER CHICKEN GRAVY and wrap the same one by one in 3 Aluminium Foil and keep aside for 1 hour. 2. Take a pressure cooker and double boil the foil wrapped chicken in 2 cups of water for 15 mins. 3. Take out the foil wrapped Chicken & White Silver Chicken is ready to serve.
INGREDIENTS: GINGER, GARLIC, GREEN CHILLIES, REFINED OIL, BIACK PEPPERS, WHITE PEPPERS, DEHYDRATED GARLIC, VINEGAR, SUGAR, REFINED CORN FLOUR, SALT, SPICES AND CONDIMENTS.
