METHOD: (1) Marinate the chicken with MA’Spices RED TANDOORI CHICKEN PASTE (if big pieces put cuts on chicken). (2) Keep aside for 2 hours. (3) Barbecue it on skewers or Deep fry or put it into oven & serve it with onion rings and green chutney.
INGREDIENTS: GINGER, GARLIC, GREEN CHILLIES, SALT, STAR ANISE, CLOVES, RED CHILLIES, BLACK PEPPER, FENNEL SEEDS, CINNAMON, PALMOLIVE OIL, CUMIN SEEDS, CORIANDER SEEDS, TURMERIC, GREEN CARDAMOM, CORN FLOUR. ACETIC ACID (E260), CITRIC ACID (E330), XANTHAN GUM (E415), SODIUM BENZOATE (E211) & POTASSIUM SORBATE (E202).
