METHOD: 1) Take boneless mutton/chicken and remove the water. Grind till it becomes a fine paste (Keema). Mix ginger garlic paste, grated onions after removing the water and 1 full packet of MA’SPICES SEEK KABAB/ MAMNA MASALA in Keema. Freeze the mixture for half hour. 2) Put the mixture into the skewers/stick with moist hand and heat directly over the stove or fry in a pan or hot tandoor till cooked. Brush with butter/Oil. 3) Serve hot with Green Chutney/Mustard Sauce.
INGREDIENTS: DRY ONION POWDER, DRY GREEN CHILLIES POWDER, RED CHILLI POWDER, URAD DAL, SALT, DAGARPHOOL, CLOVES,STAR ANISE, CINNAMON, CHEWAN PEPPER, GREEN CARDAMOM, TURMERIC, FENNEL SEEDS, CUMIN SEEDS, CORIANDER SEEDS, BAY LEAF, BLACK PEPPER.
