METHOD: (1) Boil the chicken in 4 cups of water, ginger-garlic paste & salt. (2) Fry onion for 3 minutes, add 1 pkt. of MA’Spices GREEN CHICKEN MASALA in boiled chicken with 2 cup soup and mix green chutney. (3) Cook for 15 to 20 minutes. Serve with hot rice & roti.
INGREDIENTS: (ALL POWDER FORM) RED CHILLIES, CORIANDER, GARAM MASALA, CUMMIN, GREEN CARDAMOM, FENNEL, BAY LEAVES, KASURI METHI, BLACK PEPPER, SALT.
